Aaloo Palak Ki Sabzi/ Potaoes and Spinach 

, Sons Can Cook

This weekend my brief was ” I have Potaoes and spinach. What do I do?”

The best choice for Indian sabzis are Russet Potaoes given below:

So here comes the recipe 

1 onion finely chopped

A few cloves of garlic chopped

1/4 tsp zeera/ cumin seeds

1/4 tsp methi / fenugreek seeds

2 whole dried red chilli

Pinch of haldi/ turmeric 

2 Potatoes 

A bunch of spinach leaves 

1 tomato

Heat oil

Add zeera and methi & chilli till zeera splutters

Add & Fry onions a light golden brown

Add the potatoes peeled & diced into cubes. Add the haldi. 

Stir Fry for a bit.

Add the chopped spinach and cover.

Spinach leaves water so don’t add water. Just put on Sikander let it cook.

Add salt when Potaoes are tender.

Salt should be a little less as spinach also has salt in it.

Add 1 chopped tomatoes and cook on sim for a few minutes. Don’t add tomatoes till potatoes are tender or else it doesn’t cook properly.

Enjoy it with whole wheat tortilla which is like a chapati 

cooked by me

Will post the picture of it cooked by son 

Leave a Reply