Fish with pesto sauce

, Food and Recipes



3 white fish fillets (200 g each)
1 tbsp olive oil
pepper & salt
1 bunch fresh basil (15 g)
2 garlic cloves
2 tbsp pinenuts
1 tbsp grated parmesan cheese
250 ml extra virgin olive oil

Preheat the Airfryer to 180°C.

Brush the fish fillets with the oil and season with pepper & salt. coat with bread crumbs. Place in the cooking basket of the Airfryer and slide the basket into the Airfryer. Set the timer for 8 minutes.

Add basil leaves and place them with the garlic, pinenuts, parmesan cheese and olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.

Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce.

(Philips Air fryer recipes)
Sent by my friend
Neena Singh

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