Prawns deveined and deshelled – 400 gm
Coconut milk – I packet (if using powder or fresh one cup)
Kokum juice -2 tbsp
Lahsan adrak paste-1 tbsp
1 tomato diced
Red chilli p to taste
Haldi -1/2 tbsp
Salt to taste
Crackle the Rai seeds. Add green chillies & curry leaves
Add Lahsan adrak paste, haldi and stir till roasted. Takes 5 min
Add the prawns.
Add mirch, salt, coconut milk and Kokum.
Cook for 5 min.
Add water if you like more curry.
Garnish with green coriander
Have with rice.
If you are a vegetarian substitue prawns with tender corn on the cobs.
Everything else remains same