Season with salt, finely chopped green chillies and parsley.
Can use hara dhaniya too instead of parsley.
Via Mrs Sakina Husain
An author and historian with a passion for culture and heritage I am the founder and moderator of the popular #shair platform on Twitter which is credited for reviving popular interest in Urdu poetry.
Come, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi
I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.