This is a recipe of my own.
Prawns are my favourite sea food and I like to try different ways of cooking it.
500 gm shelled and deveined prawns.
Marinate in juice of 1 lime and pinch of haldi
2 large onions finely sliced
1 tsp Khash khash
1 tsp zeera
Few pepper corns
1 red chilli (more if u like it hot)
Lightly dry roast on a tawa and powder fine
Put in onions and lightly fry.
Add the prawns ( shaking off excess water)
Stir fry for few minutes.
Add salt and powdered masala
Stir few more minutes
Cover and leave for 5 minutes
Serve with chapati or paratha