Kashmiri Bhindi Masala
Recipe and cooking by Dr. Tahir Zaidi Bhindi half kg cut in 1 “ piescesTomatoes 3Ginger 1 1/2 “ gratedSaunf ...
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Kashmiri Yakhni : Dastarkhwan e Ramzan
Mutton - 1/2 kg Curd (thick) 3/4 kg Onions ( medium) -2 - sliced and fried golden brown - crushed ...
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Come, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi
I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.