A brief, wondrous history of skewered meat. — Read on www.dailyo.in/lite/lifestyle/ramzan-mubarak-kababs-shami-kabab-galouti-kabab-grilled-mince-meat-india/story/1/24366.html The joys of eating kebabs By Rana Safvi ...
Read moreHaving grown up in Moradabad and Aligarh , the art of fine seekh kebabs was something I grew up with. ...
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Come, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi
I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.
