Dastarkhwan e Ramzan: Taash Kabab
Marinate mutton with salt,ginger n garlic. Boil till tender n water dry. Keep aside. Fry slices of tomatoes. Potatoes. Onions. ...
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Come, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi
I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.