1/2 kg meat – I like chops and marrow bones in it but your choice
2 onions ground
I onion for frying
2 tomatoes ground or finely chopped
1 tablespoon of ginger garlic each
1 tsp haldi
1 tablespoon dhania p
Mirch and salt to taste
150 gm or 10 pieces of big chillies red and green
1 packet achar masala
Deseed chillies and add the achar masala ( wet it with water so it’s easy to stuff)
And fry in mustard oil for few minutes.
Fry onions add the onion , tomato , ginger garlic paste + powder masala.
Bhuno well and pressure cook.
After steam escapes add the mirch with its oil to meat.
Toss to mix well and serve hot with chapati
Vegetarians you can substitute meat with paneer or soya nuggets. Tastes as good