My sabziwala convinced me to buy the chana saag and even gave me the recipe. It turned out quite well. First time I ate this
I’m told it’s called qeema saag and goes very well with that.
Boil, grind and add to qeema. Baghar of desi ghee and lahsan
Come, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi
I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.
