Since oats is something which sustains one during the roza it’s very important to have variations to the porridge.
It can be made for iftar as well.
Subuhi Safvi came up with an oats Omlette
Ingredients & Method:
1/2 cup oats- ground to a fine powder in the mixing
Mix some water in it. Should be just runny enough to spread on tje frying pan but not too thin ( like a cheela or do a batter). Add salt to taste. Add a pinch of turmeric for colour.
Slice and caramelize onions with a bit of sugar
Chop capsicum ( yellow and red) & some spinach leaves
Spread it out on a frying pan
Top it with the capsicum and spinach leaves ( if you prefer you could lightly saute the capsicum before hand). Spread the caramelized onions & sprinkle grated cheese ( vegan used here)
Once it’s cooked flip over