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    Dargah of Sheikh Raju Qattal in Khuldabad, Maharashtra

    Dargah of Sheikh Raju Qattal in Khuldabad, Maharashtra

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    AkshayVat in Allahabad/ Prayagraj

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    Mysore Silk and Tipu Sultan

    Lord Buddha statue in Chandigarh Museum

    Akbar’s Inscription in The Ranakpur Jain Temple

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    Neelkanth Temple in Kumbhalgarh

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    The importance of River Yamuna in Vrindavan

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    Tajuddin Baba of Nagpur or Shahenshah-e Haft-e Aqleem Hazrat Baba Tajuddin

    Shri Niwas or the House of Mirrors in Jaipur’s City Palace

    Shri Niwas or the House of Mirrors in Jaipur’s City Palace

    Kanishka statue in Mathura museum

    Kanishka statue in Mathura museum

    Shahji ka Mandir, Vrindavan

    Shahji ka Mandir, Vrindavan

    Gopinath Mandir in Vrindavan

    Gopinath Mandir in Vrindavan

    The Govind Deva temple in Vrindavan

    The Govind Deva temple in Vrindavan

    Difference between Gandhara and Mathura School of Art

    Difference between Gandhara and Mathura School of Art

    The tiled staircase in Ali Qapu Palace in Isfahan, Iran

    The tiled staircase in Ali Qapu Palace in Isfahan, Iran

    St John in the Wilderness Church in Nainital

    St John in the Wilderness Church in Nainital

    A mural in Chehul Sutun, Isfahan, Iran showing battle between Nadir Shah and Mughal Emperor Muhammad Shah

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    The Rasa Mandala of Lord Krishna in Bundi Fort

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      Dargah of Sheikh Raju Qattal in Khuldabad, Maharashtra

      Dargah of Sheikh Raju Qattal in Khuldabad, Maharashtra

      AkshayVat in Allahabad/ Prayagraj

      AkshayVat in Allahabad/ Prayagraj

      Helical stepwell in Pavagadh area of Gujarat

      Mysore Silk and Tipu Sultan

      Mysore Silk and Tipu Sultan

      Lord Buddha statue in Chandigarh Museum

      Akbar’s Inscription in The Ranakpur Jain Temple

      Neelkanth Temple in Kumbhalgarh

      Neelkanth Temple in Kumbhalgarh

      Vijai Stambh in Chittorgarh Fort

      The importance of River Yamuna in Vrindavan

      The importance of River Yamuna in Vrindavan

      Tajuddin Baba of Nagpur or Shahenshah-e Haft-e Aqleem Hazrat Baba Tajuddin

      Tajuddin Baba of Nagpur or Shahenshah-e Haft-e Aqleem Hazrat Baba Tajuddin

      Shri Niwas or the House of Mirrors in Jaipur’s City Palace

      Shri Niwas or the House of Mirrors in Jaipur’s City Palace

      Kanishka statue in Mathura museum

      Kanishka statue in Mathura museum

      Shahji ka Mandir, Vrindavan

      Shahji ka Mandir, Vrindavan

      Gopinath Mandir in Vrindavan

      Gopinath Mandir in Vrindavan

      The Govind Deva temple in Vrindavan

      The Govind Deva temple in Vrindavan

      Difference between Gandhara and Mathura School of Art

      Difference between Gandhara and Mathura School of Art

      The tiled staircase in Ali Qapu Palace in Isfahan, Iran

      The tiled staircase in Ali Qapu Palace in Isfahan, Iran

      St John in the Wilderness Church in Nainital

      St John in the Wilderness Church in Nainital

      A mural in Chehul Sutun, Isfahan, Iran showing battle between Nadir Shah and Mughal Emperor Muhammad Shah

      The Rasa Mandala of Lord Krishna in Bundi Fort

      The Rasa Mandala of Lord Krishna in Bundi Fort

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      Mirchon ka Salan

      inFood and Recipes
      0

      Ingredients
      250 gm big green chillies, de seeded
      1 1/2 kg onions sliced
      150 gm tamarind, soaked in hot water, squeezed and strained
      1/2 tsp cumin seeds
      1/2 tsp kalonji
      1/2 tsp rai
      1/4 tsp methi seeds
      1 -2 bay leaves
      Few kadi patta
      150 ml oil
      Oil for frying

      Dry roast and grind into a paste
      50 gm sesame seeds
      50 gm ground nuts
      50 gm dry coconut

      Make a paste of
      1 tbsp ginger paste
      1 tbsp garlic paste
      1/2 tsp turmeric powder
      Red chilli powder to taste
      3 tbsp coriander powder
      Salt to taste

      Method
      1. Heat oil
      2. Fry green chillies & keep aside
      3. In the same oil add one by one cumin seeds,kalonji seeds, rai, bay leaves, methi seeds, & kadi patta

      4. Add onions and fry till golden brown
      5. Add the ginger garlic paste, turmeric, coriander, red chilli powder and salt

      6. Add the prepared paste of sesame seeds, ground nut and dry coconut

      7. Stir and cook till oil separates.

      8. Now add the fried green chillies and cook for 5 min ( green chilli should be tender)

      9. Finally add the tamarind juice and cook till done

      10. Serve with rotis

      This recipe from Dastarkhwan e Shamsabad by Hina Abbas & Roohi Safawi

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      Rana Safvi

      Come, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi

      I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.

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