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	<title>Anda Parathas &#8211; Rana Safvi</title>
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	<link>https://ranasafvi.com</link>
	<description>A blog exploring India&#039;s Ganga Jamuni Tehzeeb or its rich multi plural multi cultural heritage via its adab, tehzeeb &#38; tareekh</description>
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	<title>Anda Parathas &#8211; Rana Safvi</title>
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		<title>Anda paratha</title>
		<link>https://ranasafvi.com/anda-paratha/</link>
					<comments>https://ranasafvi.com/anda-paratha/#respond</comments>
		
		<dc:creator><![CDATA[ranasafvi]]></dc:creator>
		<pubDate>Fri, 27 Nov 2020 15:00:00 +0000</pubDate>
				<category><![CDATA[Food and Recipes]]></category>
		<category><![CDATA[Anda Parathas]]></category>
		<guid isPermaLink="false">https://ranasafvi.com/?p=37119</guid>

					<description><![CDATA[When we lived in Jamshedpur we would often go by road to Dhanbad where my in laws lived. All along the way the dhabas served Anda paratha. I loved it and decided to recreate it at home. So here goes. It&#8217;s also called Mughlai paratha I&#8217;m told. Make dough of atta by adding 1 tbsp [&#8230;]]]></description>
										<content:encoded><![CDATA[
<p>When we lived in Jamshedpur we would often go by road to Dhanbad where my in laws lived. All along the way the dhabas served Anda paratha. I loved it and decided to recreate it at home. </p>



<p>So here goes. It&#8217;s also called Mughlai paratha I&#8217;m told. </p>



<p>Make dough of atta by adding 1 tbsp oil and salt to taste. A few ajwain seeds</p>



<p></p>



<p>Whip eggs with salt and since I like hara dhania I add that &amp; chopped onions &amp; green chilis</p>



<figure class="wp-block-image size-large"><img decoding="async" src="file:///private/var/mobile/Containers/Data/Application/F449CD2F-FD16-47C1-A6EC-A5AEC9D31953/tmp/11678652.jpg" alt="" class="wp-image-11678652"/><figcaption>Make a square paratha, adding oil at every fold. Leave the top open</figcaption></figure>



<figure class="wp-block-image size-large"><img decoding="async" src="file:///private/var/mobile/Containers/Data/Application/F449CD2F-FD16-47C1-A6EC-A5AEC9D31953/tmp/1085420477.jpg" alt="" class="wp-image-1085420477"/><figcaption>Cook it lightly on both sides. Then open one side like an envelope </figcaption></figure>



<figure class="wp-block-image size-large"><img decoding="async" src="file:///private/var/mobile/Containers/Data/Application/F449CD2F-FD16-47C1-A6EC-A5AEC9D31953/tmp/-2135804994.jpg" alt="" class="wp-image--2135804994"/><figcaption>Pour the egg mixture inside. It takes practice to not let it spill, but even if it does that&#8217;s ok</figcaption></figure>



<figure class="wp-block-image size-large"><img decoding="async" src="file:///private/var/mobile/Containers/Data/Application/F449CD2F-FD16-47C1-A6EC-A5AEC9D31953/tmp/-1062063169.jpg" alt="" class="wp-image--1062063169"/><figcaption>If it spills it&#8217;s OK. Continue cooking it on slow flame</figcaption></figure>



<figure class="wp-block-image size-large"><img decoding="async" src="file:///private/var/mobile/Containers/Data/Application/F449CD2F-FD16-47C1-A6EC-A5AEC9D31953/tmp/11678656.jpg" alt="" class="wp-image-11678656"/><figcaption>Press so that egg cooks well inside and turn it to cook on both sides </figcaption></figure>



<figure class="wp-block-image size-large"><img decoding="async" src="file:///private/var/mobile/Containers/Data/Application/F449CD2F-FD16-47C1-A6EC-A5AEC9D31953/tmp/1085420481.jpg" alt="" class="wp-image-1085420481"/><figcaption>Serve hot</figcaption></figure>
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		<post-id xmlns="com-wordpress:feed-additions:1">37119</post-id>	</item>
		<item>
		<title>Altaf Hussain Hali&#8217;s Grave in Panipat</title>
		<link>https://ranasafvi.com/altaf-hussain-halis-grave-in-panipat/</link>
		
		<dc:creator><![CDATA[Rana Safvi]]></dc:creator>
		<pubDate>Tue, 08 Jan 2019 02:09:45 +0000</pubDate>
				<category><![CDATA[Our Cultural Heritage]]></category>
		<category><![CDATA[Sher o Sukhan]]></category>
		<category><![CDATA[Anda Parathas]]></category>
		<category><![CDATA[gobhi Musallam]]></category>
		<category><![CDATA[malcha mahal]]></category>
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					<description><![CDATA[Altaf Hussain Hali (1837–30 September 1914) was a well known Urdu poet and writer. His famous works are Yaadgar e Ghalib, Hayat e Javed and Musaddas e Hali. He is buried in the compound of Hazrat Bu Ali Qalandars dargah in Panipat. On Hali&#8217;s marble grave in Panipat are inscribed these words &#8216;Yahi hai ibadat [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>Altaf Hussain Hali <span style="caret-color: rgb(34, 34, 34); color: rgb(34, 34, 34); font-family" helvetica neue sans l arial sans-serif font-size: font-style: normal font-variant-caps: font-weight: letter-spacing: orphans: auto text-align: start text-indent: text-transform: none white-space: widows: word-spacing: rgba background-color: rgb text-decoration: display: inline float:>(1837–30 September 1914)</span> was a well known Urdu poet and writer. His famous works are Yaadgar e Ghalib, Hayat e Javed and Musaddas e Hali.</p>
<p>He is buried in the compound of Hazrat Bu Ali Qalandars dargah in Panipat.</p>
<p>On Hali&#8217;s marble grave in Panipat are inscribed these words</p>
<p>&#8216;Yahi hai ibadat yahi Deen o iman,</p>
<p>ke kaam aaye duniya mein insan ke insan</p>
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