chutney – Rana Safvi https://ranasafvi.com A blog exploring India's Ganga Jamuni Tehzeeb or its rich multi plural multi cultural heritage via its adab, tehzeeb & tareekh Tue, 30 May 2017 15:21:33 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://ranasafvi.com/wp-content/uploads/2018/12/image-7-75x75.jpg chutney – Rana Safvi https://ranasafvi.com 32 32 179612229 Rahat-e-Jaan Chutney :Dastarkhwan-e-Ramzan https://ranasafvi.com/rabat-e-jaan-chutney-dastarkhwan-e-ramzan/ https://ranasafvi.com/rabat-e-jaan-chutney-dastarkhwan-e-ramzan/#respond Tue, 30 May 2017 08:15:17 +0000 http://ranasafvi.com/?p=7610 This chutney was a favourite of he last Mughal Badshah Bahadur Shah Zafar and I found it in an old recipe book from 20th century. Its called Rahat-e-jaan meaning that which provides solace to the heart because of its nutritional ingredients.

Rahat e Jaan Chutney-

gajar (125 gm)

kamrak ( 125 gm)

lemon juice ( 250 gm)

pudina (mint) – 75 gm

salt

lal mirch to taste

sugar- ½ kg

adrak – 50 gm

zeera & methi – 1 tsp

 

Chop finely and put in lemon juice. Marinate for a day

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