Ingredients :

1/2 kg mutton

1/2 kg tomatoes diced finely

2 tbsp ginger garlic paste

2 onions: I diced finely for frying & other ground to a paste

1 tbsp haldi

1 tbsp dhania powder

2 tbsp oil

A 1/2 inch piece of jaggery

Salt & chilli to taste

Add all the ground and powdered masalas and saute well.

Optional 1/2 tbsp garam masala powder

Add the meat and stir fry on high heat for few minutes.

Add the tomatoes and stir so that it mixes well.

Pressure cook it for 10 minutes.

When steam escapes, open and add the garam masala and jaggery.

Cook till the water dries up

Garnish with green coriander

Tastes very good with rotis or Parathas

The Chouburji masjid

The Kashmiri Darwaza