gobhi Musallam – Rana Safvi https://ranasafvi.com A blog exploring India's Ganga Jamuni Tehzeeb or its rich multi plural multi cultural heritage via its adab, tehzeeb & tareekh Sat, 28 Nov 2020 05:54:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://ranasafvi.com/wp-content/uploads/2018/12/image-7-75x75.jpg gobhi Musallam – Rana Safvi https://ranasafvi.com 32 32 179612229 Gobhi Musallam https://ranasafvi.com/gobhi-musallam/ https://ranasafvi.com/gobhi-musallam/#respond Fri, 27 Nov 2020 13:51:59 +0000 https://ranasafvi.com/?p=37123

Take a full cauliflower.

Cut the stalk in such a way that it can sit flat.

Boil water with salt in it: water should be enough to cover the gobhi.

When boiling, put of the flame & let the gobhi sit in the water covered for 15 minutes.

Make a masala paste of

3 tomatoes

1 onion

1 tbsp ginger garlic tsp haldi.

Add oil in pan and saute the masala lightly.

Smear it over the gobhi.

Cook for 10 minutes in a covered kadhi on Sim.

]]> https://ranasafvi.com/gobhi-musallam/feed/ 0 37123 Altaf Hussain Hali’s Grave in Panipat https://ranasafvi.com/altaf-hussain-halis-grave-in-panipat/ Tue, 08 Jan 2019 02:09:45 +0000 https://ranasafvi.com/altaf-hussain-halis-grave-in-panipat/ Altaf Hussain Hali (1837–30 September 1914) was a well known Urdu poet and writer. His famous works are Yaadgar e Ghalib, Hayat e Javed and Musaddas e Hali.

He is buried in the compound of Hazrat Bu Ali Qalandars dargah in Panipat.

On Hali’s marble grave in Panipat are inscribed these words

‘Yahi hai ibadat yahi Deen o iman,

ke kaam aaye duniya mein insan ke insan

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