The Kashmiri Wazwan
So I know that every Kashmiri loves wazwan. But when I ate my first wazwan at the Grand Hotel in ...
Read moreTag: kabab
The joys of eating kebabs
A brief, wondrous history of skewered meat. — Read on www.dailyo.in/lite/lifestyle/ramzan-mubarak-kababs-shami-kabab-galouti-kabab-grilled-mince-meat-india/story/1/24366.html The joys of eating kebabs By Rana Safvi ...
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Dastarkhwan e Ramzan: Taash Kabab
Marinate mutton with salt,ginger n garlic. Boil till tender n water dry. Keep aside. Fry slices of tomatoes. Potatoes. Onions. ...
Read moreRana Safvi ‘s digital Dastarkhwan by Doodlenomics
Written by: https://doodlenomics.com/2017/10/29/rana-safvis-digital-dastarkhwan/ The past few days have been glorious. I illustrated some delectable recipes from the incredibly insightful and ...
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Qaliamba : A Summer Special Mutton Dish
Prepare Shami Kabab http://ranasafvi.com/shaami-kabab/ As per recipe. Slice raw mangoes. There should be enough slices to cover each kabab. If ...
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Come, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi
I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.