https://ranasafvi.com A blog exploring India's Ganga Jamuni Tehzeeb or its rich multi plural multi cultural heritage via its adab, tehzeeb & tareekh Tue, 10 Jul 2018 08:17:58 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://ranasafvi.com/wp-content/uploads/2018/12/image-7-75x75.jpg https://ranasafvi.com 32 32 179612229 https://ranasafvi.com/mande-ki-kheer/ Tue, 10 Jul 2018 08:17:54 +0000 https://ranasafvi.com/?p=10651 Ingredients 2kg milk100 gm khoya 1 cup sugar1 launch2tbsp desi ghee4 chapati ( cooked few hours prior)MethodRoll the chapatis and cut into thin straps with scissors.Heat ghee put launch in it and then the chapati straps. Stir till slightly brown.Add milk and cook on low flame for some time.When milk is thickened add the khoya and sugar.Put in sakori and Garnish with pista

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