methi aloo – Rana Safvi https://ranasafvi.com A blog exploring India's Ganga Jamuni Tehzeeb or its rich multi plural multi cultural heritage via its adab, tehzeeb & tareekh Mon, 27 Apr 2020 20:56:36 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://ranasafvi.com/wp-content/uploads/2018/12/image-7-75x75.jpg methi aloo – Rana Safvi https://ranasafvi.com 32 32 179612229 Aloo Methi sabzi https://ranasafvi.com/aloo-methi-sabzi/ https://ranasafvi.com/aloo-methi-sabzi/#respond Fri, 14 Oct 2016 14:56:17 +0000 http://ranasafvi.com/aloo-methi-sabzi/ Chop onions (1) , few cloves of garlic, a 1/2 inch piece of ginger very fine

In oil ( I prefer mustard oil for vegetables) add 1/4 tsp of methi seeds, chopped onions, ginger garlic and 2 whole red chillies.

Sauté for few minutes and add 3 medium sizes potatoes, chopped into 8 pieces and sauté for few minutes.

add 1 cup chopped methi leaves.

( tip- don’t wash and leave for long as it becomes bitter)

Add salt

Cook covered for few minutes till potatoes are tender. If any extra water is left from the methi dry it.

Eat with chapati or paratha

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