It can be made for iftar as well.

Subuhi Safvi came up with an oats Omlette

Ingredients & Method:

1/2 cup oats- ground to a fine powder in the mixing

Mix some water in it. Should be just runny enough to spread on tje frying pan but not too thin ( like a cheela or do a batter). Add salt to taste. Add a pinch of turmeric for colour.

Slice and caramelize onions with a bit of sugar

Chop capsicum ( yellow and red) & some spinach leaves

Spread it out on a frying pan

Top it with the capsicum and spinach leaves ( if you prefer you could lightly saute the capsicum before hand). Spread the caramelized onions & sprinkle grated cheese ( vegan used here)

Once it’s cooked flip over

And serve