parwal – Rana Safvi https://ranasafvi.com A blog exploring India's Ganga Jamuni Tehzeeb or its rich multi plural multi cultural heritage via its adab, tehzeeb & tareekh Sat, 13 Jul 2019 23:56:43 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://ranasafvi.com/wp-content/uploads/2018/12/image-7-75x75.jpg parwal – Rana Safvi https://ranasafvi.com 32 32 179612229 Doodh ke Parwal https://ranasafvi.com/doodh-ke-parwal/ https://ranasafvi.com/doodh-ke-parwal/#comments Fri, 19 Jun 2015 15:08:12 +0000 http://hazrat-e-dilli.com/?p=1844 image

Take 250 gm parwal
Scrape them well
Make a side slit
Boil with milk- enough to cover them.
Milk should be absorbed
Take some ghee (desi) and saute them
Sprinkle kali mirch &salt and stir
Eat with roti or paratha

Recipe sent by my friend Mrs Zeba Hussain

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