pesto sauce – Rana Safvi https://ranasafvi.com A blog exploring India's Ganga Jamuni Tehzeeb or its rich multi plural multi cultural heritage via its adab, tehzeeb & tareekh Sat, 13 Jul 2019 23:50:47 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://ranasafvi.com/wp-content/uploads/2018/12/image-7-75x75.jpg pesto sauce – Rana Safvi https://ranasafvi.com 32 32 179612229 Fish with pesto sauce https://ranasafvi.com/fish-with-pesto-sauce/ https://ranasafvi.com/fish-with-pesto-sauce/#respond Tue, 23 Jun 2015 16:02:30 +0000 http://hazrat-e-dilli.com/?p=1864 image

Ingredients

3 white fish fillets (200 g each)
1 tbsp olive oil
pepper & salt
1 bunch fresh basil (15 g)
2 garlic cloves
2 tbsp pinenuts
1 tbsp grated parmesan cheese
250 ml extra virgin olive oil
Method

Preheat the Airfryer to 180°C.

Brush the fish fillets with the oil and season with pepper & salt. coat with bread crumbs. Place in the cooking basket of the Airfryer and slide the basket into the Airfryer. Set the timer for 8 minutes.

Add basil leaves and place them with the garlic, pinenuts, parmesan cheese and olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.

Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce.

(Philips Air fryer recipes)
Sent by my friend
Neena Singh

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