PRAWN KORMA
Ingredients:
Prawns -750gm (soak in vinegar for an hour)

Mix together:
Dahi-1/2kg
Ginger/Garlic paste- 11/2 tbsp each
Dhaniya pd-1tsp
Haldi-3/4 tsp
Kashmiri Mirch n salt to taste
Posta Dana paste (without browning)-1/2cup

Garam masala:
Choti Illaichi-2
Bari illaichi-2
Dalchini-1 pc
Oil
Method:
1. Heat oil n add the garam masalas.
2. Add dahi mixture n cook for a minute or two.
3. Add a little water n bring to a boil.
4. Drain out the vinegar n add the prawns to the boiling gravy. Cook till done.
5. Garnish with hara dhaniya, podina patta n green chillies.
Recipe via Mrs Sakina Hussain