qatli – Rana Safvi https://ranasafvi.com A blog exploring India's Ganga Jamuni Tehzeeb or its rich multi plural multi cultural heritage via its adab, tehzeeb & tareekh Wed, 27 Apr 2016 16:20:43 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://ranasafvi.com/wp-content/uploads/2018/12/image-7-75x75.jpg qatli – Rana Safvi https://ranasafvi.com 32 32 179612229 Roghini Tikia aur Aloo Qatli https://ranasafvi.com/roghini-tikia-aur-aloo-qatli/ https://ranasafvi.com/roghini-tikia-aur-aloo-qatli/#comments Wed, 13 Apr 2016 18:58:42 +0000 http://ranasafvi.com/?p=5873 A favourite breakfast from our childhood.

As its very rich. It was made on weekends or when guests came.

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For making Roghini Tikia

Make dough as for puris but no water is used. It has to be kneaded with milk, cream and desi ghee. Upto you to set the quantity of each

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Roll out as in photo with pricks.

Cook on slow tawa

Qatli

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Cut potatoes in thin rounds

Heat oil

Add a pinch of zeera

2-3 Laung, peppercorns, red chilli

Fry 1 onion  golden brown (thinly sliced)

Add potatoes and a little bit of water and salt. Give one whistle if in pressure cooker or till done in kadhai

 

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