rajma chaval – Rana Safvi https://ranasafvi.com A blog exploring India's Ganga Jamuni Tehzeeb or its rich multi plural multi cultural heritage via its adab, tehzeeb & tareekh Sun, 03 May 2020 10:29:40 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 https://ranasafvi.com/wp-content/uploads/2018/12/image-7-75x75.jpg rajma chaval – Rana Safvi https://ranasafvi.com 32 32 179612229 Rajma chaval https://ranasafvi.com/rajma-chaval/ https://ranasafvi.com/rajma-chaval/#comments Mon, 22 Aug 2016 04:03:18 +0000 http://ranasafvi.com/rajma-chaval/ Rajma – 300 gms ( available in Indian stores)

3 tomatoes,

2 onions

MDH rajma masala ( available in Indian stores)

Salt

Soak rajma for 4-6 hours

Boil the rajma with 2 cups water in pressure cooker (15 minutes) with salt

In a pan fry sliced onions,

When golden brown  add chopped tomatoes and when tomatoes become a paste rajma masala

Add boiled rajma

Cook for 10 min together

Garnish with green coriander.

Eat with boiled rice

( rice cookers are very handy for that)

Sent by son

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