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	<title>summers &#8211; Rana Safvi</title>
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	<description>A blog exploring India&#039;s Ganga Jamuni Tehzeeb or its rich multi plural multi cultural heritage via its adab, tehzeeb &#38; tareekh</description>
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		<title>Qaliamba : A Summer Special Mutton Dish</title>
		<link>https://ranasafvi.com/qaliamba-a-summer-special-mutton-dish/</link>
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		<dc:creator><![CDATA[ranasafvi]]></dc:creator>
		<pubDate>Mon, 16 May 2016 12:25:25 +0000</pubDate>
				<category><![CDATA[Food and Recipes]]></category>
		<category><![CDATA[kabab]]></category>
		<category><![CDATA[raw mango]]></category>
		<category><![CDATA[summers]]></category>
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					<description><![CDATA[Prepare Shami Kabab As per recipe. Slice raw mangoes. There should be enough slices to cover each kabab. If you like it sour add more. add a sprig of mint and cook till mango is tender but not pulpy When done . Add the kababs and cook for a bit]]></description>
										<content:encoded><![CDATA[<p>Prepare Shami Kabab</p>
<blockquote class="wp-embedded-content" data-secret="M5CW14GOw5"><p><a href="https://ranasafvi.com/shaami-kabab/">Shami Kabab</a></p></blockquote>
<p><iframe loading="lazy" class="wp-embedded-content" sandbox="allow-scripts" security="restricted"  title="&#8220;Shami Kabab&#8221; &#8212; Rana Safvi" src="https://ranasafvi.com/shaami-kabab/embed/#?secret=KI19AKiQRL#?secret=M5CW14GOw5" data-secret="M5CW14GOw5" width="500" height="282" frameborder="0" marginwidth="0" marginheight="0" scrolling="no"></iframe></p>
<p>As per recipe.</p>
<p>Slice raw mangoes. There should be enough slices to cover each kabab. If you like it sour add more.<img decoding="async" data-attachment-id="6058" data-permalink="https://ranasafvi.com/qaliamba-a-summer-special-mutton-dish/img_3604-2/" data-orig-file="https://ranasafvi.com/wp-content/uploads/2016/05/IMG_3604-1.jpg" data-orig-size="480,640" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="IMG_3604" data-image-description="" data-image-caption="" data-medium-file="https://ranasafvi.com/wp-content/uploads/2016/05/IMG_3604-1-225x300.jpg" data-large-file="https://ranasafvi.com/wp-content/uploads/2016/05/IMG_3604-1.jpg" class="aligncenter size-medium wp-image-6058" src="https://i0.wp.com/ranasafvi.com/wp-content/uploads/2016/05/IMG_3604-1-225x300.jpg?resize=225%2C300" alt="IMG_3604" width="225" height="300" srcset="https://i0.wp.com/ranasafvi.com/wp-content/uploads/2016/05/IMG_3604-1.jpg?resize=225%2C300&amp;ssl=1 225w, https://i0.wp.com/ranasafvi.com/wp-content/uploads/2016/05/IMG_3604-1.jpg?w=480&amp;ssl=1 480w" sizes="(max-width: 225px) 100vw, 225px" data-recalc-dims="1" /></p>
<p>add a sprig of mint and cook till mango is tender but not pulpy</p>
<p><img decoding="async" data-attachment-id="6054" data-permalink="https://ranasafvi.com/qaliamba-a-summer-special-mutton-dish/img_3606/" data-orig-file="https://ranasafvi.com/wp-content/uploads/2016/05/IMG_3606.jpg" data-orig-size="480,640" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="IMG_3606" data-image-description="" data-image-caption="" data-medium-file="https://ranasafvi.com/wp-content/uploads/2016/05/IMG_3606-225x300.jpg" data-large-file="https://ranasafvi.com/wp-content/uploads/2016/05/IMG_3606.jpg" class="aligncenter size-medium wp-image-6054" src="https://i0.wp.com/ranasafvi.com/wp-content/uploads/2016/05/IMG_3606-225x300.jpg?resize=225%2C300" alt="IMG_3606" width="225" height="300" srcset="https://i0.wp.com/ranasafvi.com/wp-content/uploads/2016/05/IMG_3606.jpg?resize=225%2C300&amp;ssl=1 225w, https://i0.wp.com/ranasafvi.com/wp-content/uploads/2016/05/IMG_3606.jpg?w=480&amp;ssl=1 480w" sizes="(max-width: 225px) 100vw, 225px" data-recalc-dims="1" /></p>
<p>When done . Add the kababs and cook for a bit</p>
<p><img decoding="async" data-attachment-id="6059" data-permalink="https://ranasafvi.com/qaliamba-a-summer-special-mutton-dish/img_3608-2/" data-orig-file="https://ranasafvi.com/wp-content/uploads/2016/05/IMG_3608-1.jpg" data-orig-size="480,640" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="IMG_3608" data-image-description="" data-image-caption="" data-medium-file="https://ranasafvi.com/wp-content/uploads/2016/05/IMG_3608-1-225x300.jpg" data-large-file="https://ranasafvi.com/wp-content/uploads/2016/05/IMG_3608-1.jpg" class="aligncenter size-medium wp-image-6059" src="https://i0.wp.com/ranasafvi.com/wp-content/uploads/2016/05/IMG_3608-1-225x300.jpg?resize=225%2C300" alt="IMG_3608" width="225" height="300" srcset="https://i0.wp.com/ranasafvi.com/wp-content/uploads/2016/05/IMG_3608-1.jpg?resize=225%2C300&amp;ssl=1 225w, https://i0.wp.com/ranasafvi.com/wp-content/uploads/2016/05/IMG_3608-1.jpg?w=480&amp;ssl=1 480w" sizes="(max-width: 225px) 100vw, 225px" data-recalc-dims="1" /></p>
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