taash kabab – Rana Safvi https://ranasafvi.com A blog exploring India's Ganga Jamuni Tehzeeb or its rich multi plural multi cultural heritage via its adab, tehzeeb & tareekh Fri, 18 May 2018 14:21:36 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://ranasafvi.com/wp-content/uploads/2018/12/image-7-75x75.jpg taash kabab – Rana Safvi https://ranasafvi.com 32 32 179612229 Dastarkhwan e Ramzan: Taash Kabab https://ranasafvi.com/dastarkhwan-e-ramzan-taash-kabab/ https://ranasafvi.com/dastarkhwan-e-ramzan-taash-kabab/#comments Fri, 18 May 2018 14:21:36 +0000 http://ranasafvi.com/dastarkhwan-e-ramzan-taash-kabab/ Marinate mutton with salt,ginger n garlic. Boil till tender n water dry. Keep aside.

Fry slices of tomatoes. Potatoes. Onions.


Fry d tender meat in oil.

Put it together in layers


Sprinkle some fresh ground pepper.


And we this recipe to Mrs Sakina Husain who got it from her husband the wonderful Nishat Husain who has helped/ done the actual cooking

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