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	<title>Tava Naan &#8211; Rana Safvi</title>
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	<description>A blog exploring India&#039;s Ganga Jamuni Tehzeeb or its rich multi plural multi cultural heritage via its adab, tehzeeb &#38; tareekh</description>
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	<title>Tava Naan &#8211; Rana Safvi</title>
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		<title>Tava Naan</title>
		<link>https://ranasafvi.com/tava-naan/</link>
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		<pubDate>Thu, 25 Jun 2015 16:55:50 +0000</pubDate>
				<category><![CDATA[Food and Recipes]]></category>
		<category><![CDATA[iftar]]></category>
		<category><![CDATA[ramzan]]></category>
		<category><![CDATA[Tava Naan]]></category>
		<guid isPermaLink="false">http://hazrat-e-dilli.com/?p=1878</guid>

					<description><![CDATA[put atta salt saunf ajwain kasuri methi ghee two eggs a bit of milk in a food processor In a cup of warm water add yeast a bit of sugar. when it foams add it to atta add some pissa lassan some bhuna zeera &#38;mirch powder Make a dough  and keep till well risen. Punch [&#8230;]]]></description>
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<p>put atta<br />
salt<br />
saunf<br />
ajwain kasuri<br />
methi<br />
ghee<br />
two eggs<br />
a bit of milk<br />
in a food processor<br />
In a cup of warm water<br />
add yeast<br />
a bit of sugar.<br />
when it foams add it to atta<br />
add some pissa lassan<br />
some bhuna zeera &amp;mirch powder<br />
Make a dough  and keep till well risen. Punch back and wait for second rising.</p>
<p>Now make rotis on tava&#8230;and cook (aag par sekna) on gas.<br />
Put ghee on it<br />
Enjoy</p>
<p>Sent by Mrs Zeba Hussain<br />
#TavaNaan<br />
#DastarkhwaneRamzan</p>
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