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	<title>tomato Chutney &#8211; Rana Safvi</title>
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	<description>A blog exploring India&#039;s Ganga Jamuni Tehzeeb or its rich multi plural multi cultural heritage via its adab, tehzeeb &#38; tareekh</description>
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	<title>tomato Chutney &#8211; Rana Safvi</title>
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		<title>Dastarkhwan e Ramzan : Tamatar ki Chutney</title>
		<link>https://ranasafvi.com/dastarkhwan-e-ramzan-tamatar-ki-chutney/</link>
					<comments>https://ranasafvi.com/dastarkhwan-e-ramzan-tamatar-ki-chutney/#respond</comments>
		
		<dc:creator><![CDATA[ranasafvi]]></dc:creator>
		<pubDate>Wed, 23 May 2018 03:12:39 +0000</pubDate>
				<category><![CDATA[Food and Recipes]]></category>
		<category><![CDATA[Dastarkhwan e Ramzan]]></category>
		<category><![CDATA[iftar]]></category>
		<category><![CDATA[tomato Chutney]]></category>
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					<description><![CDATA[During Ramzan chutneys and relish become very important with snacks Here&#8217;s a tomato Chutney by Mrs Zeba Husain : 3-4 tomatoes &#8211; pureed Add green chill &#38; salt to taste Method cook till reduced Then add 1. a little gur powder ( Jaggery). It can be ground in a mixie 2 some oil and vinegar [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>During Ramzan chutneys and relish become very important with snacks</p>
<p>Here&#8217;s a tomato Chutney by Mrs Zeba Husain :</p>
<p>3-4 tomatoes &#8211; pureed</p>
<p>Add green chill &amp; salt to taste</p>
<p><strong>Method</strong></p>
<p>cook till reduced</p>
<p>Then add</p>
<p>1. a little gur powder ( Jaggery). It can be ground in a mixie</p>
<p>2 some oil and vinegar ..</p>
<p>3. a pinch of red chilli powder</p>
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