vegetarian kabab – Rana Safvi https://ranasafvi.com A blog exploring India's Ganga Jamuni Tehzeeb or its rich multi plural multi cultural heritage via its adab, tehzeeb & tareekh Mon, 08 Jul 2019 20:05:23 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://ranasafvi.com/wp-content/uploads/2018/12/image-7-75x75.jpg vegetarian kabab – Rana Safvi https://ranasafvi.com 32 32 179612229 Kele ke kabab https://ranasafvi.com/kele-ke-kabab/ https://ranasafvi.com/kele-ke-kabab/#respond Thu, 22 Jan 2015 08:57:51 +0000 http://hazrat-e-dilli.com/?p=1475 For vegetarians

Recipe
Kele ke kabab
1. 4 unripe bananas
2. 1/4cup chana dal
3. 1/2tsp garam masala
4.1 small potato
5.1 small onion
6. 1/4tsp ginger
Salt

Method
Boil all together with minimal water.
Grind in food processor
Add a slice of bread when grinding. Helps to bind
Mix green chillie, green dhania, chopped onions.
Make into kabab shape and shallow fry
Serve hot

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