Comments on: Traditional Machhli ka Salan https://ranasafvi.com/traditional-machhli-ka-salan/ A blog exploring India's Ganga Jamuni Tehzeeb or its rich multi plural multi cultural heritage via its adab, tehzeeb & tareekh Mon, 08 Jul 2019 19:05:19 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Mohammed Ali Rizvi https://ranasafvi.com/traditional-machhli-ka-salan/#comment-137 Thu, 01 Jan 2015 06:28:29 +0000 http://hazrat-e-dilli.com/?p=1008#comment-137 This recipe seems to be exactly like my Mom used to make. She came from Oudh. I looked for it at every conceivable site,but could not find it. It is amazing that it sprung up at your site. Thank you for sharing it here. I am fondly looking forward to try it when I return home to Canada.
My cousin sister in Karachi also shares this, as her Mom and my Mom who were sisters,used to cook it exactly like this,perhaps same flavour.
There is a famous recipe book on Avadhi food by a British author,surprisingly,it does not appear there.
Regards
Mohammed Ali Rizvi

]]> By: Rana Safvi https://ranasafvi.com/traditional-machhli-ka-salan/#comment-136 Sat, 06 Dec 2014 10:51:16 +0000 http://hazrat-e-dilli.com/?p=1008#comment-136 In reply to kaneez zehra Razazi.

It is the UP recipe so do try it

]]> By: kaneez zehra Razazi https://ranasafvi.com/traditional-machhli-ka-salan/#comment-135 Sat, 06 Dec 2014 10:12:13 +0000 http://hazrat-e-dilli.com/?p=1008#comment-135 Thanks Rana…doctors advise Ifty to have fish which he is a bit not into however said he would like to have it as a salan as made “Hamare Yahan”…this looks eminently do-able.xoxo

]]> By: Farrukh waris https://ranasafvi.com/traditional-machhli-ka-salan/#comment-134 Sat, 06 Dec 2014 05:50:03 +0000 http://hazrat-e-dilli.com/?p=1008#comment-134 Thanks Rana for bringing back gourmet memories….I remember my Phuphijan covering the fish slices with a paste of haldi,lal mirch,salt and a dash of besan before sautéing them in oil…. Rest of the ingredients and preparation used to be the same.

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