Tuna (preferably in brine n not oil)- 1 can
Mayonnaise -enough to make a paste with the fish
Lemon juice to taste
Spring onions- chop finely both the green n white parts
Jalapeño- chop finely- 1/2 tbsp
Bread-cut into rounds
1. Drain the tuna n fork it nicely.
2. Mix together the fish, mayonnaise,jalapeño,onion,and lemon juice.
3. Place a lettuce leaf on the bread circle, spoon a large scoop of the tuna mixture and finish with a slice of egg.
4. Put in the fridge for a little while and serve cold.
Via Mrs Sakina Hussain