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Kele ke kabab

For vegetarians

Recipe
Kele ke kabab
1. 4 unripe bananas
2. 1/4cup chana dal
3. 1/2tsp garam masala
4.1 small potato
5.1 small onion
6. 1/4tsp ginger
Salt

Method
Boil all together with minimal water.
Grind in food processor
Add a slice of bread when grinding. Helps to bind
Mix green chillie, green dhania, chopped onions.
Make into kabab shape and shallow fry
Serve hot

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