Sent by Mrs Zeba Husain
To make the dough:
Put atta …Yeast, egg..Ghee..Salt sugar in a food processor….
Then keep adding buttermilk till dough is ready…Now keep for rising…
When done..Make balls …Roll out…
Make mutton kheema or chicken kheema …
Place on one side cover with other side…Like a half Moon. And press…
Now heat a nonstick pan and put a bit of oil…Cook on both sides…Done…
The qeema is marinated with paste of onions, garlic & Green chillies all ground & added to the qeema
Then add chopped Pudina, grated ambiya( raw mango)…Dhania & zeera powder…Salt…Cook in a nonstick pan till done…Cool and serve.
Cut in two halves serve with mint chutney