ingredients
Potatoes boiled 1/2 kg
Tomatoes – 250 gm
A pinch of hing
1 tbsp zeera
1 tbsp – chopped Green coriander for garnish
Green chilli optional
1 tbsp oil
Salt to taste
Grate the tomatoes ( not grind)
Baghar – zeera & hing
Add the tomatoes in oil after zeera splutters
Saute till oil leaves sides. But it lightly crushed boiled potatoes, as much water as you want & salt.
If u like chili u can add green or red.
Garnish with coriander
Poori : as normal
