Shakkarqandi or sweet potato makes for delicious kheer and other dishes.
Ingredients
3 pc shakkarqandi normal size
2 kg full cream milk
1 tbsp Desi ghee
1 clove
Sugar to taste ( or 1 cup)
Method
Boil the shakkarqandi
Peel and grate or mash
Heat the ghee, add the clove
Saute the grated shakkarqandi.
Add milk aND keep stirring till tjethe mix is smooth. Make sure no lumps remain.
When it’s reduced to half, remove from heat, cool and enjoy
