Lucknow in Uttar Pradesh was once home to rulers called nawabs, who were renowned for their love of luxury and food. The royal cooks made inventive and subtle dishes, including the city’s famous slow-cooked biryani
— Read on m.scmp.com/lifestyle/food-drink/article/2145173/best-food-india-why-lucknow-dishes-still-have-taste-royalty-and
Best food in India: why Lucknow dishes still have a taste of royalty and where to find the best biryani | South China Morning Post
