Lucknow in Uttar Pradesh was once home to rulers called nawabs, who were renowned for their love of luxury and food. The royal cooks made inventive and subtle dishes, including the city’s famous slow-cooked biryani
— Read on m.scmp.com/lifestyle/food-drink/article/2145173/best-food-india-why-lucknow-dishes-still-have-taste-royalty-and
Best food in India: why Lucknow dishes still have a taste of royalty and where to find the best biryani | South China Morning Post
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Come, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi
I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.