Rana Safvi

Rana Safvi

Rana Safvi is a prominent figure deeply committed to India's rich cultural heritage and diverse civilizational legacy. Her work spans a variety of media including writings, podcasts, videos, and translations. With a remarkable portfolio, she has authored ten books that delve into topics ranging from culture and history to the monuments of India. Notable titles among her works include "Tales from the Quran and Hadith," "The Delhi Trilogy: Where Stones Speak," "The Forgotten Cities of Delhi," "Shahjahanabad: The Living City of Old Delhi," "A Saint, A Folk Tale and Other Stories," and "In Search of The Divine: Living Histories of Sufism in India."
In addition to her literary contributions, Rana Safvi has undertaken the task of translating significant works into English. Notably, she has translated Sir Syed Ahmad Khan's pivotal piece on Delhi, "Asar-us-Sanadid," and "Dastan-e-Ghadar," along with four accounts of Delhi from the 19th and 20th centuries. Her prowess extends beyond the written word—she is a regular contributor to various national newspapers and magazines and has actively participated in conferences and seminars.
Rana Safvi's blog, "ranasafvi.com," serves as a treasure trove of cultural, literary, and historical insights. Her expertise even extends to the realm of food history, where she has penned numerous articles and engaged in conferences on the subject. Notably, she is part of the "Forgotten Food" project at the University of Sheffield, contributing to "Desi Delicacies," a best-selling food anthology in 2021. Within this anthology, she authored a chapter focusing on Qorma, Qaliya, and Awadh cuisine.
Overall, Rana Safvi's multifaceted contributions encompass history, literature, cultural preservation, and the exploration of culinary heritage. Through her diverse efforts, she continues to enrich our understanding of India's multifarious tapestry and deep-rooted traditions.

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