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    Mausoleum of Shad-e (or Shadi) Mulk Aga in Shah e Zinda, Samarqand

    Mausoleum of Mahmud Pahlavon in Khiva, Uzbekistan

    The tomb of Baba Rukn al-Din Shirazi, Takht-i Fulad, Isfahan, Iran

    The Summer Mosque of the Arc in Khiva, Uzbekistan

    Shrine of Sheikh Zainuddin Bobo in Tashkent, Uzbekistan

    The Madrasas ( educational institutions) of Ulugh Beg

    The Madrasas ( educational institutions) of Ulugh Beg

    Dargah of Sheikh Raju Qattal in Khuldabad, Maharashtra

    Dargah of Sheikh Raju Qattal in Khuldabad, Maharashtra

    AkshayVat in Allahabad/ Prayagraj

    AkshayVat in Allahabad/ Prayagraj

    Helical stepwell in Pavagadh area of Gujarat

    Islam Khoja ensemble in Khiva,Uzbekistan

    Mysore Silk and Tipu Sultan

    Mysore Silk and Tipu Sultan

    Lord Buddha statue in Chandigarh Museum

    Akbar’s Inscription in The Ranakpur Jain Temple

    Neelkanth Temple in Kumbhalgarh

    Neelkanth Temple in Kumbhalgarh

    Vijai Stambh in Chittorgarh Fort

    The importance of River Yamuna in Vrindavan

    The importance of River Yamuna in Vrindavan

    Tajuddin Baba of Nagpur or Shahenshah-e Haft-e Aqleem Hazrat Baba Tajuddin

    Tajuddin Baba of Nagpur or Shahenshah-e Haft-e Aqleem Hazrat Baba Tajuddin

    Shri Niwas or the House of Mirrors in Jaipur’s City Palace

    Shri Niwas or the House of Mirrors in Jaipur’s City Palace

    Kanishka statue in Mathura museum

    Kanishka statue in Mathura museum

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    Shahji ka Mandir, Vrindavan

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      Mausoleum of Shad-e (or Shadi) Mulk Aga in Shah e Zinda, Samarqand

      Mausoleum of Mahmud Pahlavon in Khiva, Uzbekistan

      The tomb of Baba Rukn al-Din Shirazi, Takht-i Fulad, Isfahan, Iran

      The Summer Mosque of the Arc in Khiva, Uzbekistan

      Shrine of Sheikh Zainuddin Bobo in Tashkent, Uzbekistan

      The Madrasas ( educational institutions) of Ulugh Beg

      The Madrasas ( educational institutions) of Ulugh Beg

      Dargah of Sheikh Raju Qattal in Khuldabad, Maharashtra

      Dargah of Sheikh Raju Qattal in Khuldabad, Maharashtra

      AkshayVat in Allahabad/ Prayagraj

      AkshayVat in Allahabad/ Prayagraj

      Helical stepwell in Pavagadh area of Gujarat

      Islam Khoja ensemble in Khiva,Uzbekistan

      Mysore Silk and Tipu Sultan

      Mysore Silk and Tipu Sultan

      Lord Buddha statue in Chandigarh Museum

      Akbar’s Inscription in The Ranakpur Jain Temple

      Neelkanth Temple in Kumbhalgarh

      Neelkanth Temple in Kumbhalgarh

      Vijai Stambh in Chittorgarh Fort

      The importance of River Yamuna in Vrindavan

      The importance of River Yamuna in Vrindavan

      Tajuddin Baba of Nagpur or Shahenshah-e Haft-e Aqleem Hazrat Baba Tajuddin

      Tajuddin Baba of Nagpur or Shahenshah-e Haft-e Aqleem Hazrat Baba Tajuddin

      Shri Niwas or the House of Mirrors in Jaipur’s City Palace

      Shri Niwas or the House of Mirrors in Jaipur’s City Palace

      Kanishka statue in Mathura museum

      Kanishka statue in Mathura museum

      Shahji ka Mandir, Vrindavan

      Shahji ka Mandir, Vrindavan

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      Hing: origin and Use

      inFood and Recipes
      0

      I looked up K.T.Achaya who writes that “Kandhari hing is the commercially prized product, followed by Irani hing and Pathani hing.”
      He says “the word hingu occurs in tje early Buddhist Mahavagga, while meat dishes flavored with the spice are mentioned in the Mahabharat. Only a trace of asafoetida is used in certain savory dishes in India.” He goes on to talk of certain types of hing imported into India in 1518 ( European account) and difference between hing and hingu being noted in 1680 by John Fryer.
      Lizzie Collingham mentions in her book, Curry a Tale of Cooks znd Conquerors that
      “the Persian and central Asian influence on Mughlai cuisine is evident in the Ain e Akbari recipes. They call for large quantities of saffron and asafoetida, favorite Persian flavorings and the Mughals cultivated these plants in India to provide their cooks with a ready supply. Hing became very popular with the Indian vegetarian population. When it is cooked in oil it took on a garlicky flavor that made a good substitute for onions and garlic, which were avoided by devout Hindus.”
      Goes on to talk of its digestive properties for pulses and beans which are hard to digest.
      “European visitors to Mughal India complained that the Indians ate too much hing that it made them smell odiously,” she adds.
      I once climbed on to the top of Garodia mansion in which part of Khaari Baoli is situated and found
      Dharmendra from Basti in UP was making hing which he said comes from Afghanistan.
      I’m attaching photos.
      Will look up Ain e akbari recipes using hing and post later.
      The surprising thing is that Awadhi cuisine which is so heavily influenced by Persian cuisine doesn’t use hing or if it does I’ve never eaten it.
      Rezvani an Iranian friend from Twitter whom I asked if he uses and he’s a great cook, says, “No, never! As far as I know, it’s a medicinal herb and used that way. In some regions they may be using it. Probably east and south. It makes the food smell like sewage. Our cuisine (north) has very little in common with southern or eastern cooking.”
      The Gadodia mansion is adjoined to the Fatehpuri Mosque and it’s minarets can be seen -here is hing from Afghanistan

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      Rana Safvi

      Come, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi

      I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.

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