Ingredients :
1 cup soya qeema : soaked and drained
1/2 cup chopped bhindi
1 tsp each of ginger garlic paste
1 tsp dhania p.
1/4 haldi p
1/4 garam masala p
Mirch p and salt to taste
1/2 a onion finely sliced
1-2 tbsp oil
Method:
Heat oil. Fry onions golden brown.
Add all the masalas except garam masala.
Sautr adding water till oil leaves side.
Add the soya qeema. Saute a few minutes add the bhindi. Salt & garam masala.
Cook covered till bhindi is tender.
Serve