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Dastarkhwan e Ramzan : Tamatar ki Chutney

During Ramzan chutneys and relish become very important with snacks

Here’s a tomato Chutney by Mrs Zeba Husain :

3-4 tomatoes – pureed

Add green chill & salt to taste

Method

cook till reduced

Then add

1. a little gur powder ( Jaggery). It can be ground in a mixie

2 some oil and vinegar ..

3. a pinch of red chilli powder

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