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Contributed by Asiya Khan Lukhmi Kheema 250 gm Onion half finely chopped Ginger garlic paste 1 TSP Green chillies 2 ...
Read moreContributed by Saba Bashir Gulgule are an intrinsic part of the iftar in UP. Earlier, they were made every time ...
Read moreA brief, wondrous history of skewered meat. — Read on www.dailyo.in/lite/lifestyle/ramzan-mubarak-kababs-shami-kabab-galouti-kabab-grilled-mince-meat-india/story/1/24366.html The joys of eating kebabs By Rana Safvi ...
Read moreDuring Ramzan chutneys and relish become very important with snacks Here's a tomato Chutney by Mrs Zeba Husain : 3-4 ...
Read moreI love the vegetable which looks like gherkins or tiny little cucumber & is called the coccinia cordifolia. We calm ...
Read moreSince oats is something which sustains one during the roza it's very important to have variations to the porridge. It ...
Read moreIngredients : 1. Boiled potatoes -2-3 Finely chopped coriander leaves, green chilli and 1/2 tsp onions. 1/2 tsp roasted Cummin ...
Read moreMarinate mutton with salt,ginger n garlic. Boil till tender n water dry. Keep aside. Fry slices of tomatoes. Potatoes. Onions. ...
Read moreKeeping the theme as light, non oily foods for iftar, today I give the recipes for aaloo chat and Dahi ...
Read moreChicken -1 full ( cleaned - no skin or offals) Marinate chicken for an hour or more in 1tsp Salt, ...
Read moreThis chutney was a favourite of he last Mughal Badshah Bahadur Shah Zafar and I found it in an old ...
Read moreThe word musallam means whole and is used when a full chicken or leg of mutton slow cooked. This is ...
Read moreCome, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi
I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.
© 2018 Rana Safvi - A blog Exploring Ganga Jamuni Tehzeeb of India, website handcrafted by Abu Sufiyan.
© 2018 Rana Safvi - A blog Exploring Ganga Jamuni Tehzeeb of India, website handcrafted by Abu Sufiyan.