Tag: Dastarkhwan e Ramzan

Contributed by Asiya Khan Lukhmi Kheema 250 gm Onion half finely chopped Ginger garlic paste 1 TSP Green chillies 2 ...

Contributed by Saba Bashir Gulgule are an intrinsic part of the iftar in UP. Earlier, they were made every time ...

A brief, wondrous history of skewered meat. — Read on www.dailyo.in/lite/lifestyle/ramzan-mubarak-kababs-shami-kabab-galouti-kabab-grilled-mince-meat-india/story/1/24366.html The joys of eating kebabs By Rana Safvi ...

During Ramzan chutneys and relish become very important with snacks Here's a tomato Chutney by Mrs Zeba Husain : 3-4 ...

I love the vegetable which looks like gherkins or tiny little cucumber & is called the coccinia cordifolia. We calm ...

Since oats is something which sustains one during the roza it's very important to have variations to the porridge. It ...

Ingredients : 1. Boiled potatoes -2-3 Finely chopped coriander leaves, green chilli and 1/2 tsp onions. 1/2 tsp roasted Cummin ...

Marinate mutton with salt,ginger n garlic. Boil till tender n water dry. Keep aside. Fry slices of tomatoes. Potatoes. Onions. ...

Keeping the theme as light, non oily foods for iftar, today I give the recipes for aaloo chat and Dahi ...

Chicken -1 full ( cleaned - no skin or offals) Marinate chicken for an hour or more in 1tsp Salt, ...

This chutney was a favourite of he last Mughal Badshah Bahadur Shah Zafar and I found it in an old ...

The word musallam means whole and is used when a full chicken or leg of mutton slow cooked. This is ...