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    Sultana Daku and Raj Bhawan of Nainital

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    Takht-e Marar, Golestan Palance, Teheran, Iran

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    Samode Palace near Jaipur

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    Char Bangla Temple, Azimganj, West Bengal

    Was BNR House in Garden Reach Kolkata Wajid Ali Shah’s Sultan Mahal?

    Was BNR House in Garden Reach Kolkata Wajid Ali Shah’s Sultan Mahal?

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    Sarai Nur Mahal in Punjab

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    The Moorish Mosque in Kapurthala, Punjab

    Tomb of Haji Jamal in Nakodar, Punjab

    Tomb of Haji Jamal in Nakodar, Punjab

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    The Tomb of Ustad Muhammad Mumin Hussain in Nakodar, Punjab

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    The Hathikh ana or Khan e Dauran’s estate in Agra

    The Hathikhana or Khan e Dauran’s estate in Agra

    The Hathikhana or Khan e Dauran’s estate in Agra

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    The Hathikhana or Khan e Dauran’s estate in Agra

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      Sultana Daku and Raj Bhawan of Nainital

      Sultana Daku and Raj Bhawan of Nainital

      Jahan koshan cannon, Murshidabad

      Jahan koshan cannon, Murshidabad

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      Takht-e Marar, Golestan Palance, Teheran, Iran

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      Takht-e Marar, Golestan Palance, Teheran, Iran

      Samode Palace near Jaipur

      Samode Palace near Jaipur

      Char Bangla Temple, Azimganj, West Bengal

      Char Bangla Temple, Azimganj, West Bengal

      Was BNR House in Garden Reach Kolkata Wajid Ali Shah’s Sultan Mahal?

      Was BNR House in Garden Reach Kolkata Wajid Ali Shah’s Sultan Mahal?

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      Sarai Nur Mahal in Punjab

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      The Moorish Mosque in Kapurthala, Punjab

      Tomb of Haji Jamal in Nakodar, Punjab

      Tomb of Haji Jamal in Nakodar, Punjab

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      The Tomb of Ustad Muhammad Mumin Hussain in Nakodar, Punjab

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      The Hathikhana or Khan e Dauran’s estate in Agra

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      The Hathikhana or Khan e Dauran’s estate in Agra

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      Dastarkhwan e Ramzan : Aloo Chat and Dahi Phulki

      inFood and Recipes
      0

      Keeping the theme as light, non oily foods for iftar, today I give the recipes for aaloo chat and Dahi Phulki.

      All portions are for 3-4 people

      Aloo Chat

      Ingredients

      3 potatoes boiled

      Chat masala

      Lemon – 1-2 tbsp depending on how sour you like it.

      Garnish

      Diced onions, green chilli and green coriander : onions & coriander 1tbsp each, chilli to taste

      Method :

      Boil the potatoes, cut them into small cubes

      Sprinkle all the masala and lemon juice.

      Mix well

      Garnish with above

      Dahi Phulki :

      Ingredients

      Gram flour – i/ cup

      Diced Onion

      A pinch of baking soda

      Salt to taste

      A pinch of ajwain seeds

      1/2tsp garlic paste

      Red Chilli powder to taste

      1 cup dahi

      1 bowl of hot water

      For Garnish :

      1/4 tsp each of cummin seeds and methi seeds, 1-2 whole red chili broken into two

      1 tbsp oil

      Method

      Mix the gram flour with salt, Diced onions, baking soda, ajwain seeds, with a little bit of water. Beat well till you see bubbles.

      Leave aside for half an hour.

      Heat oil in kadhai and make small pakodi (we call it phulki)

      Take out phulki From the kadhai, shaking off excess oil.

      Put the phulki into the hot water for the oil to leave it. It also becomes soft.

      Meanwhile in separate serving bowl mix curd with 1/2 cup water, garlic paste, salt and chilli powder.

      Now take phulki out of water lightly pressing it so any water it’s soaked can be squeezed out.

      Add to curd.

      Heat the oil put in al ingredients of for Garnish. When crackling add to the dahi phulki.

      It’s a lovely snack. Goes well with Chana ghughni, and Aloo Chat.

      Enjoy your iftar

      Link for ghughni recipe

      http://ranasafvi.com/ghughni-dastarkhwan-e-ramzan/

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      Rana Safvi

      Come, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi

      I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.

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      © 2018 Rana Safvi - A blog Exploring Ganga Jamuni Tehzeeb of India, website handcrafted by Abu Sufiyan.