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    Block no. 4 in Auschwitz concentration camp

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    Ottoman tent in Princess Czartoryski Museum in Krakow, Poland

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    The Steam Engine Building, Potsdam, Germany

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    Assyrian human-headed winged bull from Nimrud; 9th cent. BCE; Pergamon Museum, Berlin

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    Catacombs in St Peter’s Abbey Salzburg, Austria

    St Nicholas Church in #Leipzeg, #Germany

    St Nicholas Church in #Leipzeg, #Germany

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    Gloriette, Schonbrunn Palace, Vienna,Austria

    Matthias Church on Buda Castle Hill, Budapest

    Matthias Church on Buda Castle Hill, Budapest

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    The Neptune fountain in Schonbrunn Palace, Vienna, Austria

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    St Peter’s Abbey Church in Salzburg, Austria

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    The Residence Fountain in Salzburg: Oundof Music

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      Dervesh and Lion

      Dervesh and Lion

      Mathura and Gandhara school of Art

      Mathura and Gandhara school of Art

      My favorite artworks from European Museums

      My favorite artworks from European Museums

      Gandhara Art in Humboldt Forum: Life of Lord Buddha

      Gandhara Art in Humboldt Forum: Life of Lord Buddha

      Jewish Heroes Square in Krakow, Poland

      Jewish Heroes Square in Krakow, Poland

      Block no. 4 in Auschwitz concentration camp

      Block no. 4 in Auschwitz concentration camp

      Ottoman tent in Princess Czartoryski Museum in Krakow, Poland

      Ottoman tent in Princess Czartoryski Museum in Krakow, Poland

      The Steam Engine Building, Potsdam, Germany

      The Steam Engine Building, Potsdam, Germany

      Assyrian human-headed winged bull from Nimrud; 9th cent. BCE; Pergamon Museum, Berlin

      Assyrian human-headed winged bull from Nimrud; 9th cent. BCE; Pergamon Museum, Berlin

      Catacombs in St Peter’s Abbey Salzburg, Austria

      Catacombs in St Peter’s Abbey Salzburg, Austria

      St Nicholas Church in #Leipzeg, #Germany

      St Nicholas Church in #Leipzeg, #Germany

      Gloriette, Schonbrunn Palace, Vienna,Austria

      Gloriette, Schonbrunn Palace, Vienna,Austria

      Matthias Church on Buda Castle Hill, Budapest

      Matthias Church on Buda Castle Hill, Budapest

      The Neptune fountain in Schonbrunn Palace, Vienna, Austria

      The Neptune fountain in Schonbrunn Palace, Vienna, Austria

      The Dohany Street synagogue in Budapest

      St Peter’s Abbey Church in Salzburg, Austria

      St Peter’s Abbey Church in Salzburg, Austria

      The Residence Fountain in Salzburg: Oundof Music

      The Residence Fountain in Salzburg: Oundof Music

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      Dastarkhwan e Ramzan : Aloo Chat and Dahi Phulki

      inFood and Recipes
      0

      Keeping the theme as light, non oily foods for iftar, today I give the recipes for aaloo chat and Dahi Phulki.

      All portions are for 3-4 people

      Aloo Chat

      Ingredients

      3 potatoes boiled

      Chat masala

      Lemon – 1-2 tbsp depending on how sour you like it.

      Garnish

      Diced onions, green chilli and green coriander : onions & coriander 1tbsp each, chilli to taste

      Method :

      Boil the potatoes, cut them into small cubes

      Sprinkle all the masala and lemon juice.

      Mix well

      Garnish with above

      Dahi Phulki :

      Ingredients

      Gram flour – i/ cup

      Diced Onion

      A pinch of baking soda

      Salt to taste

      A pinch of ajwain seeds

      1/2tsp garlic paste

      Red Chilli powder to taste

      1 cup dahi

      1 bowl of hot water

      For Garnish :

      1/4 tsp each of cummin seeds and methi seeds, 1-2 whole red chili broken into two

      1 tbsp oil

      Method

      Mix the gram flour with salt, Diced onions, baking soda, ajwain seeds, with a little bit of water. Beat well till you see bubbles.

      Leave aside for half an hour.

      Heat oil in kadhai and make small pakodi (we call it phulki)

      Take out phulki From the kadhai, shaking off excess oil.

      Put the phulki into the hot water for the oil to leave it. It also becomes soft.

      Meanwhile in separate serving bowl mix curd with 1/2 cup water, garlic paste, salt and chilli powder.

      Now take phulki out of water lightly pressing it so any water it’s soaked can be squeezed out.

      Add to curd.

      Heat the oil put in al ingredients of for Garnish. When crackling add to the dahi phulki.

      It’s a lovely snack. Goes well with Chana ghughni, and Aloo Chat.

      Enjoy your iftar

      Link for ghughni recipe

      http://ranasafvi.com/ghughni-dastarkhwan-e-ramzan/

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      Rana Safvi

      Come, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi

      I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.

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