Yakhni Pulao
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Shakshouka – an Iranian dish
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Jung aur Aman by Sahir Ludhianvi
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The Aqueduct of Segovia, Spain
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The Tiles of Nasirid Palaces in Alhambra, Granada, Spain
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A brief, wondrous history of skewered meat. — Read on www.dailyo.in/lite/lifestyle/ramzan-mubarak-kababs-shami-kabab-galouti-kabab-grilled-mince-meat-india/story/1/24366.html The joys of eating kebabs By Rana Safvi ...
Read moreDuring Ramzan chutneys and relish become very important with snacks Here's a tomato Chutney by Mrs Zeba Husain : 3-4 ...
Read moreIngredients : 1. Boiled potatoes -2-3 Finely chopped coriander leaves, green chilli and 1/2 tsp onions. 1/2 tsp roasted Cummin ...
Read moreKeeping the theme as light, non oily foods for iftar, today I give the recipes for aaloo chat and Dahi ...
Read moreIt is also a month of detox, something we otherwise spend a lot of money on. — Read on www.dailyo.in/lite/variety/why-muslims-fast-ramzan-ramadan-mubarak-health/story/1/24200.html
Read moreTuna Roundels Ingredients: Tuna (preferably in brine n not oil)- 1 can Mayonnaise -enough to make a paste with the ...
Read moreQuick Meetha Tukdra - Ingredients: Full cream milk - 11/2lts Condensed milk - 1 tin Bread - 8 slices Choti ...
Read moreIngredients 3 white fish fillets (200 g each) 1 tbsp olive oil pepper & salt 1 bunch fresh basil (15 ...
Read moreChicken mince 1/2 kg 2 finely very finely chopped onions, 5 cloves garlic finely chopped- almost a paste Take dhania ...
Read moreCome, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi
I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.
© 2023 Rana Safvi - A blog Exploring Ganga Jamuni Tehzeeb of India, website handcrafted by Abu Sufiyan.
© 2023 Rana Safvi - A blog Exploring Ganga Jamuni Tehzeeb of India, website handcrafted by Abu Sufiyan.