Rajma – 300 gms ( available in Indian stores)
3 tomatoes,
2 onions
MDH rajma masala ( available in Indian stores)
Salt
Soak rajma for 4-6 hours
Boil the rajma with 2 cups water in pressure cooker (15 minutes) with salt
In a pan fry sliced onions,
When golden brown add chopped tomatoes and when tomatoes become a paste rajma masala
Add boiled rajma
Cook for 10 min together
Garnish with green coriander.
Eat with boiled rice
( rice cookers are very handy for that)
Sent by son
