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    Samode Palace near Jaipur

    Samode Palace near Jaipur

    Char Bangla Temple, Azimganj, West Bengal

    Char Bangla Temple, Azimganj, West Bengal

    Was BNR House in Garden Reach Kolkata Wajid Ali Shah’s Sultan Mahal?

    Was BNR House in Garden Reach Kolkata Wajid Ali Shah’s Sultan Mahal?

    Sarai Nur Mahal in Punjab

    Sarai Nur Mahal in Punjab

    The Moorish Mosque in Kapurthala, Punjab

    The Moorish Mosque in Kapurthala, Punjab

    Tomb of Haji Jamal in Nakodar, Punjab

    Tomb of Haji Jamal in Nakodar, Punjab

    The Tomb of Ustad Muhammad Mumin Hussain in Nakodar, Punjab

    The Tomb of Ustad Muhammad Mumin Hussain in Nakodar, Punjab

    The Hathikhana or Khan e Dauran’s estate in Agra

    The Hathikh ana or Khan e Dauran’s estate in Agra

    The Hathikhana or Khan e Dauran’s estate in Agra

    The Hathikhana or Khan e Dauran’s estate in Agra

    The Hathikhana or Khan e Dauran’s estate in Agra

    The Hathikhana or Khan e Dauran’s estate in Agra

    The Gajantak incarnation of Lord Shiva on the Outer Walls of Kalinjar Fort

    Amravati Ashram in Chitrakoot

    Mrigdhara in Kalinjar Fort, Bundelkhand

    Mrigdhara in Kalinjar Fort, Bundelkhand

    Kal Bhairava in Sati Ansuyya ghat in Chitrakoot

    Kal Bhairava in Sati Ansuyya ghat in Chitrakoot

    Kal Bhairava in Kalinjar Fort

    Kal Bhairava in Kalinjar Fort

    Chaturbhuj Temple, Orchha

    Chaturbhuj Temple, Orchha

    Dandeshwar group of Temples near Almora

    Dandeshwar group of Temples near Almora

    Moti Bagh Mosque, Agra

    Moti Bagh Mosque, Agra

    The art of khatamband or decorative ceilings of Kashmir

    The art of khatamband or decorative ceilings of Kashmir

    Rozabal in Srinagar, Kashmir

    Rozabal in Srinagar, Kashmir

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      Samode Palace near Jaipur

      Samode Palace near Jaipur

      Char Bangla Temple, Azimganj, West Bengal

      Char Bangla Temple, Azimganj, West Bengal

      Was BNR House in Garden Reach Kolkata Wajid Ali Shah’s Sultan Mahal?

      Was BNR House in Garden Reach Kolkata Wajid Ali Shah’s Sultan Mahal?

      Sarai Nur Mahal in Punjab

      Sarai Nur Mahal in Punjab

      The Moorish Mosque in Kapurthala, Punjab

      The Moorish Mosque in Kapurthala, Punjab

      Tomb of Haji Jamal in Nakodar, Punjab

      Tomb of Haji Jamal in Nakodar, Punjab

      The Tomb of Ustad Muhammad Mumin Hussain in Nakodar, Punjab

      The Tomb of Ustad Muhammad Mumin Hussain in Nakodar, Punjab

      The Hathikhana or Khan e Dauran’s estate in Agra

      The Hathikh ana or Khan e Dauran’s estate in Agra

      The Hathikhana or Khan e Dauran’s estate in Agra

      The Hathikhana or Khan e Dauran’s estate in Agra

      The Hathikhana or Khan e Dauran’s estate in Agra

      The Hathikhana or Khan e Dauran’s estate in Agra

      The Gajantak incarnation of Lord Shiva on the Outer Walls of Kalinjar Fort

      Amravati Ashram in Chitrakoot

      Mrigdhara in Kalinjar Fort, Bundelkhand

      Mrigdhara in Kalinjar Fort, Bundelkhand

      Kal Bhairava in Sati Ansuyya ghat in Chitrakoot

      Kal Bhairava in Sati Ansuyya ghat in Chitrakoot

      Kal Bhairava in Kalinjar Fort

      Kal Bhairava in Kalinjar Fort

      Chaturbhuj Temple, Orchha

      Chaturbhuj Temple, Orchha

      Dandeshwar group of Temples near Almora

      Dandeshwar group of Temples near Almora

      Moti Bagh Mosque, Agra

      Moti Bagh Mosque, Agra

      The art of khatamband or decorative ceilings of Kashmir

      The art of khatamband or decorative ceilings of Kashmir

      Rozabal in Srinagar, Kashmir

      Rozabal in Srinagar, Kashmir

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      By the Ladies of Awadh: The Ismati Dastarkhwan is your go-to for dahi ke kebab | The Indian Express

      inBook and Publication, Food and Recipes
      0

      http://indianexpress.com/article/lifestyle/food-wine/the-ismat-e-dastarkhwan-is-your-go-to-for-dahi-ke-kebab-by-the-ladies-of-awadh-4880609/

      By the Ladies of Awadh: The Ismati Dastarkhwan is your go-to for dahi ke kebab

      Compiled by Amina Nazli, Ismati Dastarkhwan showcased recipes collected from the women of Awadh, whose husbands were highly placed officials like district collectors or in the army or royal households.

      Written by Rana Safvi | New Delhi |

      Updated: October 24, 2017 7:41 pm

      Even as a teenager, I was very interested in cooking, when no one else in my family was. My mother hated cooking & would rather eat chutney-roti than having to cook! But my father was fond of eating. When he saw that one of his daughters was so inclined, he immediately presented me with an Urdu book called Ismati Dastarkhwan, I must have been 14 or 15 then. I started actually cooking slightly later, but I loved reading it first, and also collecting other recipe books — I probably have 30 to 40 recipe books from across the world. Another cookbook close to my heart is one compiled by my cousins, Hina Abbas & Rumi Safawi, a collection of family recipes called Dastarkhwan-e-Shamsabad.

      Compiled by Amina Nazli, Ismati Dastarkhwan showcased recipes collected from the women of Awadh, whose husbands were highly placed officials like district collectors or in the army or royal households. It is now out of print. But I have my copy and it’s served me well over time. A standout recipe from the book would have to be dahi ke kebab which is made with the masalas that you’d otherwise use for shami kebab. You beat hung curd with a little bit of sugar, add kishmish, and then you stuff that inside the shami kebab. Then you fry immediately and serve it. The meat should be thick, the paste of the shami kebab should not be very runny.

      In Awadhi cuisine, you have to do a lot of what we called bhoonna, because the flavours for this cuisine are very delicate. You can’t put a lot of garam masala. In fact, in our part of the world we call garam masala ‘khushboo’ or fragrance, because that’s how little it must be used in cooking — not for the taste of it. The actual taste comes from roasting the ingredients and intermittently sprinkling oil and sometimes water. I’m drawn so much to Awadhi cuisine simply because I’ve grown up here. My comfort food, therefore, is aloo ka salan, arhar dal, baingan or aloo bhurta, dahi phulki, yakhni pulao etc.

      Within Awadhi, I would say Jaunpur region has had a slightly deeper influence on my cooking, since my mother is from Jaunpur. Though she never liked cooking, my aunts were fond of it. So I took a lot of recipes from my maternal grandmother and my aunts. For this particular style, one tends to use a lot of badam, kaju and khush khush for example, which lends a more robust flavour to Jaunpur dishes.

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      Rana Safvi

      Come, explore and fall in love the Beauties of Delhi (Dilli ki Ranaiya’n) and the World with me, Rana Safvi

      I have a masters in medieval history from the prestigious Centre for Advanced Studies, Dept. of History, AMU. A firm believer in our Ganga Jamuni Tehzeeb, I am passionate about gaining and sharing knowledge and these days I am doing it via the social media platform.

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      © 2018 Rana Safvi - A blog Exploring Ganga Jamuni Tehzeeb of India, website handcrafted by Abu Sufiyan.