Doodh ke Parwal

, Food and Recipes


Take 250 gm parwal
Scrape them well
Make a side slit
Boil with milk- enough to cover them.
Milk should be absorbed
Take some ghee (desi) and saute them
Sprinkle kali mirch &salt and stir
Eat with roti or paratha

Recipe sent by my friend Mrs Zeba Hussain

Comment List

  • prerna jain 19 / 06 / 2015 Reply

    looks yum, I will definitely try this recipe.

  • Farrukh waris 21 / 06 / 2015 Reply

    Loved this very nutritious Recepie …..thanks

  • Gayatri Ugra 23 / 06 / 2015 Reply

    I thought this was the parval ki mithai stuffed with khoya! Just read the recipe, it sounds great!

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