Roghini Tikia aur Aloo Qatli

, Food and Recipes

A favourite breakfast from our childhood.

As its very rich. It was made on weekends or when guests came.

For making Roghini Tikia

Make dough as for puris but no water is used. It has to be kneaded with milk, cream and desi ghee. Upto you to set the quantity of each

Roll out as in photo with pricks.

Cook on slow tawa



Cut potatoes in thin rounds

Heat oil

Add a pinch of zeera

2-3 Laung, peppercorns, red chilli

Fry 1 onion  golden brown (thinly sliced)

Add potatoes and a little bit of water and salt. Give one whistle if in pressure cooker or till done in kadhai


One Comments

  • Nuzhat 28 / 04 / 2016 Reply

    Roghni tikiya is a favourite breakfast dish for my daughter’s,
    We Lucknowites adore it!!

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