This weekend my brief was ” I have Potaoes and spinach. What do I do?”
The best choice for Indian sabzis are Russet Potaoes given below:
So here comes the recipe
1 onion finely chopped
A few cloves of garlic chopped
1/4 tsp zeera/ cumin seeds
1/4 tsp methi / fenugreek seeds
2 whole dried red chilli
Pinch of haldi/ turmeric
2 Potatoes
A bunch of spinach leaves
1 tomato
Heat oil
Add zeera and methi & chilli till zeera splutters
Add & Fry onions a light golden brown
Add the potatoes peeled & diced into cubes. Add the haldi.
Stir Fry for a bit.
Add the chopped spinach and cover.
Spinach leaves water so don’t add water. Just put on Sikander let it cook.
Add salt when Potaoes are tender.
Salt should be a little less as spinach also has salt in it.
Add 1 chopped tomatoes and cook on sim for a few minutes. Don’t add tomatoes till potatoes are tender or else it doesn’t cook properly.
Enjoy it with whole wheat tortilla which is like a chapati
Will post the picture of it cooked by son
